Nonnie's Sugar Cookies

Nonnie's Sugar Cookies

Sugar cookies remind me of the Holidays- Easter and Christmas, shamrocks and pumpkins. This recipe is from Jed's Grandma, Nonnie. I love the light lemon flavor and decorating them with the kids... yummy colored frosting and extra sprinkles {such a MESS, but so much FUN!}

2 cups sugar

1 cup shortening

3 eggs

1 cup milk

3 tsp vanilla

1 tsp lemon extract

5 cups flour

3 tsp baking powder

1 tsp salt

Cream sugar and shortening until smooth. Add in eggs, one at a time. Stir in milk, vanilla and lemon. Beat until fluffy. Gradually add flour (be careful to not add too much). Add baking powder and salt. Mix well. Roll out on floured surface to 1/4" thickness. Cut with cookie cutters. Bake at 375 degrees for 8 to 11 minutes or until bottoms are lightly browned. Let cool, then frost and decorate. Here is a basic frosting recipe: 1/2 lb. powdered sugar, 3 Tb melted butter, 3 Tb milk, dash of vanilla (or lemon). Beat until fluffy. Color with food coloring.