Chicken Cordon Bleu Casserole

 I tried this recipe out for our Game Night and also for my family- with a few adjustments it'll be a winner. Make a box of Stove Top stuffing and put that on the top instead of the topping ingredients for a whole meal in one. {Here's a shout out to our Game Nite Group ("I'm a Dork, Dork, Dork!"): Todd & Connie, Jake & Jenni, Nic & Nichole, and Matt & Melissa. We always have a fun time when we get together :D Love you guys! } Enjoy!

Chicken Cordon Bleu Casserole

2 cups cooked ham

4 cups cooked, cubed chicken (or turkey)

1 cup shredded swiss cheese

1 large onion, chopped

1/3 cup butter, cubed

1/3 cup flour

1/8 tsp ground mustard

1/8 tsp ground nutmeg

dash of pepper

1 3/4 cup milk

Topping:

1 cup bread crumbs

1/2 cup shredded swiss cheese

1/4 cup melted butter

Saute ham for 4-5 minutes. Drain and pat dry. Layer chicken, cheese, and ham in a greased 2 quart or 9 by 13 pan. In a saucepan, saute onion in butter until tender. Stir in flour, mustard and nutmeg. Gradually add in milk. Bring to a boil and cook and stir for 2 minutes or until thick. Pour over chicken mixture. Combine topping ingredients and sprinkle on top. Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbly.