Chicken and Bows

So easy and so yummy- two of my favorite ways to cook. This recipe makes 12 servings, so it's a great one to make for dinner and freeze the other half for another night.

Chicken and Bows

1 package bow tie pasta, cook to directions

2 lbs. cooked and cubed chicken

2 cans Cream of Chicken soup

2 cups frozen peas

1 cup shredded carrots

1 1/2 cups milk

1 tsp. garlic powder

1/4 tsp. salt and pepper

2/3 cup grated parmesan cheese

Cook together: soup, milk and spices. Bring to a boil. Add chicken and veggies and simmer until heated through. Stir in parmesan cheese. Add hot cooked pasta and toss to coat. Serve with a green salad and some warm garlic bread for a whole meal. Enjoy!