Food for Thought

"I was 32 when I started cooking; up until then, I just ate." ~Julia Child

Thursday, September 30, 2010

Manti Chicken

Okay Sanpeters, before I'd ever had BBQ turkey, I had Manti Chicken. I'm hooked on both! You can use this on turkey or chicken (boneless, skinless). I like to cut into large chunks. Marinate overnight or for a few hours and then grill until cooked through. The horseradish adds a little extra zip, but still yummy if you choose to omit it.

Manti Chicken or Turkey
1 cup 7Up or Sprite
1 cup soy sauce (I like the lower sodium kind)
1 cup vegetable oil
1 tsp horseradish
1 tsp garlic salt


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