Food for Thought

"I was 32 when I started cooking; up until then, I just ate." ~Julia Child

Sunday, September 11, 2011

Triple Chocolate Cookies

Cookies + Chocolate = Perfection

Triple Chocolate Cookies
1 1/4 cup chocolate chips
3/4 cup flour
3 TB unsweetened cocoa
pinch of salt
1/4 tsp baking powder
5 TB unsalted butter, at room temperature
1 cup sugar
3 eggs
1 tsp vanilla
1 cup white chocolate chips

Preheat oven to 350. In a bowl over simmering water, melt the chocolate chips. Remove from heat. Sift flour, cocoa, baking powder and salt. Using an electric mixer, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips. Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total.


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