Pumpkin Pie Dip

November! Time for Pumpkin Pie- or just pumpkin anything! This is a super appetizer for fall get togethers. It is easily doubled and will be the life of the party! Happy Fall!

Pumpkin Pie Dip

8 oz. cream cheese, softened

2 cups powdered sugar

1 cup canned pumpkin

1/2 cup sour cream

1 tsp cinnamon

1 tsp pumpkin pie spice

1/2 tsp ground ginger

Beat cream cheese and sugar until smooth. Beat in pumpkin and spices until smooth and well blended. Server with gingersnaps, sliced apples or pears, zucchini bread, or Nilla Wafers. Refrigerate leftovers.