Chocolate Kiss Cookies

These are the cheaters-method of thumbprint cookies. This recipe makes baking so easy, and who doesn't like that? You can use any type of Hershey Kiss on the top, but I like the original kind best. Make sure to not over bake- they tend to lose something if they get too hard.

Chocolate Kiss Cookies

1 can (14 oz) sweetened condensed milk

3/4 cup creamy peanut butter

2 cups Bisquick baking mix

1 tsp vanilla

1/4 cup sugar

36 (plus or minus a few) Hershey Kisses or Hugs, unwrapped

Heat oven to 375 degrees. Mix milk and peanut butter in a large bowl until smooth. Stir in baking mix and vanilla. Shape dough into golf ball sized balls and roll in sugar. Place on ungreased cookies sheet. Bake 8 to 13 minutes or until bottoms of cookies begin to brown. Cool on baking rack. Press Kiss onto tops of cookies while still warm.