Scrambled Eggs Benedict

A simple alternative to fancy eggs Benedict- easy to make for any meal and nice for company. The recipe calls for a jar of hollandaise sauce, but I usually use the dry packaged type. (Someday I'll try to make it from scratch :D)

Scrambled Eggs Benedict

8 eggs

1/2 cup milk or water

1/8 tsp pepper

2 Tb butter

1 jar hollandaise sauce

8 slices Canadian bacon

4 English muffins, split and toasted

paprika, if desired

In a medium bowl, beat eggs, milk and pepper until blended. Melt butter over medium heat. Pour eggs into skillet and scramble. Microwave sauce for 2 minutes or until hot; keep warm. Microwave Canadian bacon for 1 minute or until warm. Place muffin half on plate. Top each with a slice of Canadian bacon, about 1/3 cup eggs and 2 Tb hollandaise sauce; sprinkle with paprika.