Baked Apple French Toast

I love breakfast foods. I've been meaning to try this recipe for a long time and never seem to get around to it (along with many others!) so try it and let me know how it is. Serve along side the caramel sauce syrup and some bacon and fresh fruit... mmmm!

Baked Apple French Toast

1 loaf french bread, sliced into 1 1/2" slices

6 eggs

1 1/2 cups milk

1 Tb vanilla

1/2 cup sugar

6 medium apples, peeled and sliced

(Fuji, Jonathon, Granny Smith)

1 1/2 tsp cinnamon

1/2 tsp nutmeg

3 Tb packed brown sugar

The night before: spray 9 by 13 pan with non-stick spray. Layer slices of bread on bottom of pan Combine eggs, milk, sugar and vanilla. Beat well- pour over bread. Place apples on bread. Sprinkle with cinnamon, nutmeg and brown sugar. Cover with foil. Refrigerate overnight. Bake at 350 degrees for 50 minutes. Remove foil. Bake an additional 10 minutes.

Caramel Sauce

3/4 cup packed brown sugar

1/4 cup flour

1/2 cup melted butter

1 1/2 cups milk

2 tsp vanilla

Combine in saucepan. Cook until thick. Stir constantly. Serve warm.