Apple Crisp

There's nothing so yummy to me than the smell of this recipe- warm apples and cinnamon. This is great with caramel sauce drizzled over the top and vanilla ice cream slowly melting making it even more enticing. MMM! This is a basic recipe, anyone have a better one and want to share?

Apple Crisp

6 to 8 apples (I like Granny Smith)

3/4 cup brown sugar

1/2 cup oatmeal

1/4 cup flour

1/3 cup butter

1 tsp pumpkin pie spice (I like to double this)

Peel and slice apples and place them in a 9 by 13 pan. Crumble the rest of the ingredients together and sprinkle over the apples. Bake at 375 degrees for 40- 45 minutes or until apples are tender and toppings are golden brown and bubbly.