Ravioli Lasagna

Easy lasagna ready in less than an hour. I really like the use of frozen ravioli in this recipe.

Ravioli Lasagna

1lb. ground beef or spicy sausage

1 jar spaghetti sauce

1 pkg (25 oz) frozen sausage/cheese lasagna

1 1/2 cups shredded mozzarella cheese

Cook beef. Drain and set aside. Layer 1/3 of the sauce in bottom of 9 by 13 pan. Top with 1/2 of the meat, 1/2 of the ravioli and 1/2 cup cheese. Repeat layers- ending with cheese on top. Cover and bake @ 400 degrees for 40-45 minutes or until heated through and bubbly.