Colorful Chicken Salad

After all of the heavy comfort (but very yummy) food I've had this week I am in the mood for something a little bit lighter. This is such a refreshing change and it makes me think of Baby/Bridal Showers, summertime, and sunny weather. This recipe makes 4 servings and is delicious on a croissant. Enjoy!

Colorful Chicken Salad

1/4 C. diced celery

1/4 C. golden raisins

1/4 C. dried cranberries

1/4 C. sliced almonds (or cashews)

3/4 C. mayo/salad dressing/yogurt

2 Tb chopped red onion

salt and pepper to taste

2 C. cubed, cooked chicken

4 croissants

Combine and mix well. You can also add a little bit of Ranch salad dressing for a bit of extra flavor or a small squirt of lemon juice for some zip. I also like some shredded swiss or colby jack cheese stirred into the mixture, about 1/2 cup. Serve about 1/2 C. on each roll.