Zesty Shrimp Pasta Salad

Mmmm. This salad makes me think of Bridal/Baby Showers and Potluck picnics. I can't wait for summer time to get here so that we can enjoy this outside! It's also yummy with fresh/frozen peas. Enjoy!

Zesty Shrimp Pasta Salad

6 oz. small sea shell pasta

Cook and drain to directions, rinse with cold water.

3/4 cup mayo

2 Tb Dijon mustard

1 Tb lemon juice

1/2 tsp dill weed

1/4 tsp salt

1 cup cucumber slices, quartered (I like to peel this)

1 cup carrot strips, julienne

12 oz. pkg frozen pre-cooked shrimp, thawed, drained and shelled

Combine mayo, mustard, lemon juice, dill and salt. Mix well. Add veggies, shrimp and pasta. Stir to coat. Cover and chill 4 hours or overnight.

Colorful Chicken Salad

After all of the heavy comfort (but very yummy) food I've had this week I am in the mood for something a little bit lighter. This is such a refreshing change and it makes me think of Baby/Bridal Showers, summertime, and sunny weather. This recipe makes 4 servings and is delicious on a croissant. Enjoy!

Colorful Chicken Salad

1/4 C. diced celery

1/4 C. golden raisins

1/4 C. dried cranberries

1/4 C. sliced almonds (or cashews)

3/4 C. mayo/salad dressing/yogurt

2 Tb chopped red onion

salt and pepper to taste

2 C. cubed, cooked chicken

4 croissants

Combine and mix well. You can also add a little bit of Ranch salad dressing for a bit of extra flavor or a small squirt of lemon juice for some zip. I also like some shredded swiss or colby jack cheese stirred into the mixture, about 1/2 cup. Serve about 1/2 C. on each roll.

Mexican BLT Salad

This was so yummy that I just had to share. It's been too hot to cook, so this makes a great dinner. I also added one can of kidney beans, drained and rinsed, and a few sliced olives on top. Enjoy!

Mexican BLT Salad

1/2 cup Ranch salad dressing

1/2 cup mild, chunky salsa

4 cups chopped lettuce

1 1/2 cups diced tomatoes

2 medium avocados, peeled and diced

1/3 cup crisp, crumbled bacon

1/2 cup Mexican blend shredded cheese

2 cups crushed corn chips (or Doritos/Fritos)

To make as a layered salad, place ingredients on top of each other in a large bowl. Place lettuce first, then top with layers of tomato, avocado, bacon and cheese. Top with salsa and pour dressing on top, spreading to cover. To serve, place chips on plate and top with salad.