Food for Thought

"I was 32 when I started cooking; up until then, I just ate." ~Julia Child

Monday, September 27, 2010

Sticky Chex Mix

** Warning! You may be tempted to eat the ENTIRE bowl of this sticky goodness!** I acquired this recipe from my Mom (with MANY more that I'll share). It is so good, one of those things that you taste a little, then a little more, then wonder where half the bowl disappeared to! Enjoy!

Sticky Chex Mix
1/2 large box corn Chex cereal
1/2 large box Golden Grahams
2 cups shredded coconut
2 cups slivered almonds
Glaze:
1 cup sugar
1 cup white corn syrup
3/4 cup butter
Stir and boil for 2 minutes. Pour over cereal mixture and stir to coat.

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