Porcupine Meatballs

These are something that my Mom has made for as long as I can remember. Braxton likes to help by dumping the dry ingredients in and then watch me make faces as I mix everything up :D Very easy and cheap to cook up. Enjoy!

Porcupine Meatballs

1 pound hamburger

1 envelope Lipton Onion Soup mix

2 eggs

1-2 cups Minute rice (depending on how much rice you like)

salt and pepper, to taste
1 can Cream of Mushroom soup
1 can of milk
Worcestershire sauce

Mush all of these together and then shape into meatballs. Brown in a little bit of oil.

Mix 1 soup with one can of milk. Add a splash of Worcestershire sauce. When meatballs are mostly browned, pour over meatballs and let simmer until meat is cooked through and gravy is warm. Serve over mashed potatoes.