Grilled Honey Mustard Chicken

I always hate the daily question, "So, what's for dinner?" Coming up with something semi -healthy and yummy day after day... So here's an idea for you :D This is a great grilling recipe, but it is also good on the George Foreman Grill or even baked. Happy Dinner Time!

Grilled Honey Mustard Chicken

1 cup pineapple juice

3/4 cup honey

1/2 cup Dijon mustard

1 tsp ground ginger

1 tsp cornstarch

1/4 cup cold water

4 chicken breasts

Combine juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; whisk into honey mixture. Cook and stir for 2 minutes. Reserve 3/4 cup to serve with chicken. Baste chicken. Grill, covered, medium low heat for 30 minutes or until juices run clear. Brush with glaze a few times, turn only once. Serve with reserved glaze.

You can even make 1/2 of the sauce recipe and still have plenty or just add a couple more chicken breasts if you need more than 4 servings. This is yummy when cooked and sliced and served on a lettuce salad. Enjoy!