Ranch Cheese Ball

My Addy loves anything Ranch and I think that she ate half a cheese ball herself! She just loves this on crackers as a snack. I didn't use exact measurements, just tried to get the right consistency, so here are the basic instructions.

Ranch Cheese Ball

1 Hidden Valley Ranch Dip seasoning packet

1/2 cup mayo

8 oz. cream cheese, softened

1 cup shredded Cheddar cheese

5 oz. sliced almonds or green onions

Stir together seasoning packet, mayo, cream cheese and cheddar cheese. Add a little bit more mayo or a couple tablespoons of milk if it is too thick but DO NOT water down. After you mix everything together, pat together into a ball form. Roll in almonds. Refrigerate 2 hours before serving. Serve with crackers, toasted bread, or tortilla chips.