Christmas Eggs

My Aunt Karen shared this recipe and it quickly became tradition to have them on Christmas morning. These can be made ahead of time and refrigerated until you are ready to warm them up. You can use spicy or sage sausage for a little kick or maple sausage if you like things sweeter. Enjoy!

Christmas Eggs

1 dozen hard boiled eggs, peeled and sliced in 1/2 lengthwise

1 lb. sausage, brown and drain

1/4 cup shredded Cheddar cheese

2 Tb Worcestershire sauce

1/3 cup ketchup

sage, salt and pepper to taste

Ingredients for basic white sauce: butter, flour, milk, salt and pepper and 1/2 cup shredded cheese

Remove yolks from eggs. Stir together yolks, sausage, Worcestershire sauce, ketchup, cheese and seasonings. After you mix this well, return it by spoonful to egg whites (like deviled eggs). Place all eggs in a 9 by 13 pan. Make a white sauce and stir in cheese. Top eggs with sauce. Bake at 325 for 25-30 min or until warmed through and bubbly.