Spinach Artichoke Dip

Cheesy, gooey, yummy! (It has veggies, do you get to count this as a vegetable dip?) Serve warm with tortilla chips, crackers, or bread cubes.

Spinach Artichoke Dip

3 (8 oz.) packages cream cheese, softened

3/4 cup mayo

3/4 cup grated Parmesan cheese

3 cloves of garlic, minced

1 TB basil

2 TB paprika

3 (14 oz.) cans artichoke hearts, drained and chopped

2 cups spinach (if using frozen, thaw and squeeze out extra moisture)

Put everything in a crock pot on low for one hour.