Chocolate Chip Pie

Seriously, who doesn't love chocolate? I love this warm, gooey, sweet pie. I think it is best accompanied by some really good vanilla ice cream so that the warmth of the pie causes the ice cream to melt just a little. Mmmm, totally daydreaming about eating this right now! Make this soon! You won't be sorry!

Chocolate Chip Pie

1 unbaked 9 inch deep-dish pie shell*

2 large eggs

1/2 cup flour

1/2 cup sugar

1/2 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 cup semi-sweet chocolate morsels

1 cup chopped nuts

Sweetened whipped cream or ice cream

 *If using a frozen pie shell THAW completely. Bake on baking sheet; increase baking time slightly.

Preheat oven to 325. Beat eggs in a mixer bowl until foamy. Beat in flour and sugars. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until a knife inserted in center comes out clean. Cool on wire rack for 10 minutes. Serve warm with topping.